On a ground of more than 10,000 m2, KARMEZ Dönerfabrik GmbH produces with its 200 employees up to 50t doner kebab every day. Modern production machines in combination with traditional craftsmanship make this facility unique.
As the first EU-Certified döner Production Company the production facility in Frankfurt am Main was completed in 1995. Quality and hygiene assurance systems such as HACCP or IFS were implemented.
The KARMEZ Dönerfabrik GmbH produces in Frankfurt am Main and supplies throughout Europe with doner kebab from Germany.